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Chef Jevic Acain of Morimoto WaikikiPhotos: Antoinette BrunoHonolulu, HIAsian FusionDecember 2011
Chef Brandon Kida of AsiatePhotos: Vicky WasikNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
Chef Scott Drewno of The Source by Wolfgang PuckPhotos: Antoinette BrunoWashington, DCPan-AsianJune 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CuePhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place RestaurantPhotos: Antoinette BrunoSan Francisco, CAFrench Traditional, South AsianFebruary 2010
Chef E. Chewy Cereceres of Macao Trading Co.Photos: Vicky WasikNew York, NYEclectic/Global, Pan-AsianFebruary 2010
Chef Marc Passetti of Tonga RoomPhotos: Katherine MartinelliSan Francisco, CAPan-AsianJanuary 2010
Chef Angelo Sosa of Xie XiePhotos: Antoinette BrunoNew York, NYPan-Asian, Street FoodAugust 2009
Chef Maneet Chauhan and Owner Rohini Dey of VermilionPhotos: Antoinette BrunoNew York, NYSouth AsianAugust 2009
Pastry Chef Chucky Dugo of The Slanted DoorPhotos: Antoinette BrunoSan Francisco, CASouth AsianJune 2009
Chef Nicolas Boutin of AsanaPhotos: Antoinette BrunoBoston, MAPan-Asian, Seasonal/Market Fresh, Eclectic/GlobalJune 2009
Chef Matthew Barros and Pastry Chef Joanne Chang of Myers + ChangPhotos: Antoinette BrunoBoston, MAPan-AsianMay 2009
Chef Brandon Kida of AsiatePhotos: Antoinette BrunoNew York, NYEclectic/Global, American Contemporary, Pan-AsianMay 2009
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