Photo galleries
American Regional, American Regional, In Place, American Regional, American Regional, In Place, Chef, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Chef, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Chef, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Chef, 2009, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Chef, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Chef, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Chef, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Chef, 2009
Chef Scott Boswell of StanleyPhotos: Vicky WasikNew Orleans, LAAmerican Traditional, American RegionalDecember 2009
Chef Andrew Kirschner of WilshirePhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Michael Fiorelli of Mar'selPhotos: Antoinette BrunoRancho Palos Verdes, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Craig Strong of Studio at the Montage HotelPhotos: Antoinette BrunoLaguna Beach, CAFrench Contemporary, Seasonal/Market Fresh, American RegionalOctober 2009
Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa MonicaPhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, Comfort FoodOctober 2009
Chef Chris Parsons of CatchPhotos: Antoinette BrunoBoston, MASeafood, American RegionalSeptember 2009
Chef Stephen Sherman of Union Bar and GrillePhotos: Antoinette BrunoBoston, MAAmerican Regional, American ContemporarySeptember 2009
Chef Eric Simpson of Butcher BayPhotos: Vicky WasikNew York, NYSeafood, American RegionalAugust 2009
Chef Jay Silva of BambaraPhotos: Antoinette BrunoBoston, MAAmerican Regional, American ContemporaryJuly 2009
Chef Jerome Watkins of LyricPhotos: Antoinette BrunoCape Cod, MAAmerican Regional, Seasonal/Market FreshJune 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry MotherPhotos: Antoinette BrunoCambridge, MAAmerican Regional, Seasonal/Market Fresh, Comfort FoodJune 2009
Chef Mary Dumont of HarvestPhotos: Antoinette BrunoCambridge, MASeasonal/Market Fresh, American RegionalJune 2009
Chef James Hackney of L'EspalierPhotos: Antoinette BrunoBoston, MASeasonal/Market Fresh, American Regional, French ContemporaryMay 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California ModernPhotos: Antoinette BrunoSan Diego, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryMay 2009
Chef Christian Graves of J SixPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Regional, American ContemporaryApril 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
Chef Elizabeth Falkner of OrsonPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, Tapas/Small PlatesApril 2009
Chef Tory McPhail of Commander's PalacePhotos: Katherine MartinelliNew Orleans, LAAmerican RegionalApril 2009
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