Photo galleries
American Regional, American Regional, In Place, American Regional, American Regional, In Place, Chef, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Chef, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Chef, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Chef, French Contemporary, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Chef, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Chef, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Chef, American Regional, American Regional, In Place, American Regional, American Regional, In Place, Chef, French Contemporary
Chef Craig Strong of Studio at the Montage HotelPhotos: Antoinette BrunoLaguna Beach, CAFrench Contemporary, Seasonal/Market Fresh, American RegionalOctober 2009
Chef James Hackney of L'EspalierPhotos: Antoinette BrunoBoston, MASeasonal/Market Fresh, American Regional, French ContemporaryMay 2009
Chef Steve Litke and Sommelier Geoff Kruth of FarmhousePhotos: Antoinette BrunoForestville, CASeasonal/Market Fresh, French Contemporary, American RegionalMarch 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenPhotos: Antoinette BrunoSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
Chef Vuong Loc of PortagePhotos: Antoinette BrunoSeattle, WAFrench Contemporary, American RegionalNovember 2008
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlacePhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
Chef Seiji Wakabayashi of Bushi-TeiPhotos: Antoinette BrunoSan Francisco, CAJapanese/Sushi, French Contemporary, American RegionalFebruary 2007
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