Photo galleries
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Chef Maximilian Dimare of Wood TavernPhotos: Will BluntOakland, CAAmerican Regional, American TraditionalMarch 2010
Chef Scott Boswell of StanleyPhotos: Vicky WasikNew Orleans, LAAmerican Traditional, American RegionalDecember 2009
Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa MonicaPhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, Comfort FoodOctober 2009
Chef Chris Parsons of CatchPhotos: Antoinette BrunoBoston, MASeafood, American RegionalSeptember 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
Chef Steve Litke and Sommelier Geoff Kruth of FarmhousePhotos: Antoinette BrunoForestville, CASeasonal/Market Fresh, French Contemporary, American RegionalMarch 2009
Chef Michael Chiarello and Chef de Cuisine Nick Ritchie of BottegaPhotos: Antoinette BrunoYountville, CAAmerican Regional, American ContemporaryMarch 2009
Chef Jesse Mallgren of Madrona ManorPhotos: Antoinette BrunoHealdsburg, CAAmerican RegionalMarch 2009
Chef Christopher Kostow and Sommelier Rom Toulon of The Restaurant at MeadowoodPhotos: Antoinette BrunoSt. Helena, CASeasonal/Market Fresh,American Regional, American ContemporaryFebruary 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La ToquePhotos: Antoinette BrunoNapa, CASeasonal/Market Fresh, American Regional, American ContemporaryFebruary 2009
Chef Matt Spector and Pastry Chef Sonjia Spector of JolePhotos: Antoinette BrunoCalistoga, CASeasonal/Market Fresh, American RegionalFebruary 2009
Chef Mark Fuller of Spring HillPhotos: Antoinette BrunoSeattle, WAAmerican RegionalNovember 2008
Chef Vuong Loc of PortagePhotos: Antoinette BrunoSeattle, WAFrench Contemporary, American RegionalNovember 2008
Chef Adam Stevenson of Earth and OceanPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshNovember 2008
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of CanlisPhotos: Antoinette BrunoSeattle, WAAmerican RegionalNovember 2008
Chef Adam Stevenson of Earth and OceanPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshSeptember 2007
Pastry Chef Nicole Krasinski of RubiconPhotos: Antoinette BrunoSan Francisco, CAAmerican RegionalMarch 2007
Chef Elizabeth Falkner of Citizen CakePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlacePhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
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