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American Contemporary, American Contemporary, 2008, American Contemporary, American Contemporary, 2008, Eclectic/Global, American Contemporary, American Contemporary, 2008, American Contemporary, American Contemporary, 2008, Eclectic/Global
- Chef Matt Silverman of Vintner GrillPhotos: Antoinette BrunoLas Vegas, NVAmerican Contemporary, Eclectic/GlobalJune 2008
- Chef Anthony Amoroso of Michael MinaPhotos: Antoinette BrunoLas Vegas, NVEclectic/Global, American ContemporaryApril 2008
- Pastry Chef Malka Espinel of Johnny V'sPhotos: Antoinette BrunoFort Lauderdale, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef Kurtis Jantz and Pastry Chef Fabian Di Paolo of Neomi'sPhotos: Will BluntMiami, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef Sean Brasel of Touch RestaurantPhotos: Antoinette BrunoMiami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef Jason Smith and Pastry Chef Tara Hullander of Table 8Photos: Antoinette BrunoMiami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef Christopher Eagle and Sommelier Roberto Colombi of CieloPhotos: Antoinette BrunoBoca Raton, FLEclectic/Global, American ContemporaryJanuary 2008
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