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American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Seafood, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Seafood, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Seafood, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Seafood, Chicago, IL, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Seafood, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Seafood, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Seafood, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Seafood, Chicago, IL
Chef de Cuisine Brian Huston of The PublicanPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, SeafoodFebruary 2010
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