Photo galleries
American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Seafood, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Seafood, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Seafood, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Seafood, Pastry Chef, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Seafood, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Seafood, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Seafood, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, In Place, Seafood, Pastry Chef
Pastry Chef Jansen Chan of OceanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, SeafoodJuly 2010
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidencePhotos: Antoinette BrunoLos Angeles, CASeafood, American ContemporaryOctober 2009
Chefs Dean Max and Paula DaSilva of 3030 OceanPhotos: Antoinette BrunoFort Lauderdale, FLAmerican Contemporary, SeafoodNovember 2007
Pastry Chef David Guas of Ceiba and DC CoastPhotos: Antoinette BrunoWashington, D.C.American Contemporary, SeafoodJune 2006
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