Photo galleries
American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, 2009, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetPhotos: Antoinette BrunoBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
Chef Gabriel Bremer of SaltsPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, French ContemporarySeptember 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernPhotos: Vicky WasikNew York, NYFrench Contemporary, American ContemporaryAugust 2009
Chef Lawrence Klang of Natalie'sPhotos: Antoinette BrunoCamden, MaineSeasonal/Market Fresh, French Contemporary, American ContemporaryAugust 2009
Chef Justin Deering of ConduitPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, French ContemporaryJune 2009
Chef Jenni Lorenzo of Fifth FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, French ContemporaryJune 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryApril 2009
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