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American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, Tasting, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, Tasting
- Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Photos: Will BluntFalls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
- Chef de Cuisine Jason Hall of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
- Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, French ContemporaryMay 2010
- Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.Photos: Antoinette BrunoNew York, NYFrench Contemporary, American ContemporaryApril 2010
- Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetPhotos: Antoinette BrunoBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Gabriel Bremer of SaltsPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, French ContemporarySeptember 2009
- Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernPhotos: Vicky WasikNew York, NYFrench Contemporary, American ContemporaryAugust 2009
- Chef Lawrence Klang of Natalie'sPhotos: Antoinette BrunoCamden, MaineSeasonal/Market Fresh, French Contemporary, American ContemporaryAugust 2009
- Chef Justin Deering of ConduitPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, French ContemporaryJune 2009
- Chef Jenni Lorenzo of Fifth FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, French ContemporaryJune 2009
- Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryApril 2009
- Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
- Pastry Chef Malika Ameen of Aigre DouxPhotos: Antoinette Bruno, Heather SperlingChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
- Chef William Belickis of MistralPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, French ContemporarySeptember 2007
- Chef David Coleman of TocquevillePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, French ContemporaryMay 2007
- Chef Andrew Bell of AuroraPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, French ContemporaryFebruary 2007
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