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American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, Seasonal/Market Fresh, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, Seasonal/Market Fresh
- Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetPhotos: Antoinette BrunoBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Lawrence Klang of Natalie'sPhotos: Antoinette BrunoCamden, MaineSeasonal/Market Fresh, French Contemporary, American ContemporaryAugust 2009
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