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American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, Cafe/Bakery, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, Cafe/Bakery
- Pastry Chef Malika Ameen of Aigre DouxPhotos: Antoinette Bruno, Heather SperlingChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
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