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American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, New York, NY, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, American Contemporary, American Contemporary, French Contemporary, New York, NY
- Chef de Cuisine Jason Hall of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.Photos: Antoinette BrunoNew York, NYFrench Contemporary, American ContemporaryApril 2010
- Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernPhotos: Vicky WasikNew York, NYFrench Contemporary, American ContemporaryAugust 2009
- Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryApril 2009
- Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
- Chef David Coleman of TocquevillePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, French ContemporaryMay 2007
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