Photo galleries
American Contemporary, American Contemporary, American Contemporary, American Contemporary, 2010, American Contemporary, American Contemporary, American Contemporary, American Contemporary, 2010
Craigie on Main (Boston) Luncheon at Back FortyPhotos: Antoinette BrunoNew York, NYAmerican ContemporarySeptember 2010
Chef Haidar Karoum and Sommelier Sebastian Zutant of ProofPhotos: Antoinette BrunoWashington, DCAmerican ContemporarySeptember 2010
Pastry Chef David Nolan of The Ritz-Carlton Tysons CornerPhotos: Vicky WasikTysons Corner, VAAmerican Contemporary, American TraditionalAugust 2010
Chef Brandon Kida of AsiatePhotos: Vicky WasikNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
Chef Gael Cruchet of Entyse at The Ritz Carlton Tysons CornerPhotos: Antoinette BrunoMcLean, VAAmerican ContemporaryJuly 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJuly 2010
Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant NoraPhotos: Will BluntWashington, DCAmerican ContemporaryJuly 2010
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & BarleyPhotos: Will BluntWashington, DCAmerican ContemporaryJuly 2010
Chef David Varley and Sommelier Julian Mayor of Bourbon SteakPhotos: Will BluntWashington, DCAmerican ContemporaryJuly 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Photos: Will BluntFalls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
Chef Dean Maupin of Clifton InnPhotos: Will BluntCharlottesville, VAAmerican ContemporaryJuly 2010
Chef Liam LaCivita of The Liberty TavernPhotos: Will BluntArlington, VAAmerican ContemporaryJuly 2010
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur'sPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, American TraditionalJuly 2010
Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJuly 2010
Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American BrasseriePhotos: Antoinette BrunoBaltimore, MDAmerican ContemporaryJuly 2010
Chef Rashad Edwards of MeliPhotos: Antoinette BrunoBaltimore, MDAmerican Contemporary, American TraditionalJuly 2010
Chef Dan Giusti and Pastry Chef Travis Olson of 1789Photos: Antoinette BrunoWashington, DCAmerican ContemporaryJuly 2010
Pastry Chef Jansen Chan of OceanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, SeafoodJuly 2010
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