Photo galleries
American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary
Chef Matt Silverman of Vintner GrillPhotos: Antoinette BrunoLas Vegas, NVAmerican Contemporary, Eclectic/GlobalJune 2008
Chef Todd Stein and Pastry Chef Billie Chen of David BurkePhotos: Antoinette BrunoLas Vegas, NVAmerican ContemporaryJune 2008
The Team at Restaurant CharliePhotos: Antoinette BrunoLas Vegas, NVAmerican Contemporary, Seasonal/Market FreshJune 2008
Chef Bradford Thompson of Lever HousePhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJune 2008
Pastry Chef Vera Tong of DovetailPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJune 2008
Chef Charlie Trotter of Charlie Trotter'sPhotos: Antoinette BrunoChicago, ILSeasonal/Market Fresh, American ContemporaryMay 2008
Chef Neil Ferguson of Allen & DelanceyPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryMay 2008
Chef Anthony Amoroso of Michael MinaPhotos: Antoinette BrunoLas Vegas, NVEclectic/Global, American ContemporaryApril 2008
Chef Carlos H. Guia of Louis's and Fish CampPhotos: Antoinette BrunoLas Vegas, NVAmerican ContemporaryApril 2008
Chefs Joe Isidori and David Varley of DJTPhotos: Antoinette BrunoLas Vegas, NVAmerican ContemporaryApril 2008
Chef Al Di Meglio of OlanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Italian ContemporaryMarch 2008
Chef Mike Sheerin and Pastry Chef Tim Dahl of BlackbirdPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryFebruary 2008
Pastry Chef Malka Espinel of Johnny V'sPhotos: Antoinette BrunoFort Lauderdale, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef David Mullen and Pastry Chef Jerome Le Teuff of AnglePhotos: Antoinette BrunoPalm Beach, FLAmerican ContemporaryJanuary 2008
Chef Joe Isidori and Pastry Chef Cedric Barberet of Mar-a-LagoPhotos: Antoinette BrunoPalm Beach, FLAmerican ContemporaryJanuary 2008
Chef Alan Hughes of One NinetyPhotos: Antoinette BrunoMiami, FLAmerican ContemporaryJanuary 2008
Chef Jesse Souza of BaleenPhotos: Antoinette BrunoMiami, FLAmerican Contemporary, SeafoodJanuary 2008
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