Photo galleries
American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary
Chef Ed Cotton of BLT MarketPhotos: Antoinette BrunoNew York, NYSeasonal/Market Fresh, American ContemporaryJune 2009
Chef Justin Deering of ConduitPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, French ContemporaryJune 2009
Chef Jenni Lorenzo of Fifth FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, French ContemporaryJune 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647Photos: Antoinette BrunoBoston, MAAmerican Contemporary,Seasonal/Market Fresh, Eclectic/GlobalJune 2009
Mixologist Tona Palomino of WD-50Photos: Vicky WasikNew York, NYCocktails, American Contemporary, Eclectic/GlobalMay 2009
Chef Joseph Margate of ClinkPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, Seasonal/Market FreshMay 2009
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of AvenuesPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryMay 2009
Chef Graham Elliot Bowles of Graham Elliot BowlesPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryMay 2009
Chef Brandon Kida of AsiatePhotos: Antoinette BrunoNew York, NYEclectic/Global, American Contemporary, Pan-AsianMay 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYEclectic/Global, American ContemporaryMay 2009
Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalMay 2009
Chef Al di Meglio and Pastry Chef Katie Rosenhouse of OlanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Italian ContemporaryMay 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California ModernPhotos: Antoinette BrunoSan Diego, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryMay 2009
Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac of Allen & DelanceyPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryApril 2009
Chef Bobby Matos of Wine Vault and BistroPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine BarApril 2009
Chef Joe Magnanelli of LaurelPhotos: Antoinette BrunoSan Diego, CAAmerican ContemporaryApril 2009
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