Photo galleries
American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary
Chef Ben Ford of Ford's Filling StationPhotos: Antoinette BrunoLos Angeles, CAAmerican ContemporaryMarch 2010
Chef Josh Thomsen of Meritage at the Claremont HotelPhotos: Will BluntBerkeley, CAAmerican ContemporaryMarch 2010
Chef Michelle Mah of Midi at Galleria Park HotelPhotos: Will Blunt, Katherine MartinelliSan Francisco, CAEclectic/Global, American ContemporaryMarch 2010
Chef Mark Richardson of Seasons at The Four Seasons HotelPhotos: Will BluntSan Francisco, CAAmerican ContemporaryMarch 2010
Chef Russell Moore of CaminoPhotos: Will BluntOakland, CAAmerican Contemporary, Comfort Food, Seasonal/Market FreshMarch 2010
Chef Micah Fields of Hash at Hotel ErwinPhotos: Vicky WasikVenice Beach, CAAmerican ContemporaryMarch 2010
Chef Brad McDonald of Crabtree's Kittle HousePhotos: Will BluntChappaqua, NYAmerican Contemporary, American Regional, Seasonal/Market FreshMarch 2010
Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge TomatePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Seasonal/Market FreshMarch 2010
Chef David Kinch and Chef de Cuisine John Paul Carmona of ManresaPhotos: Antoinette BrunoLos Gatos, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Peter Armellino of The Plumed HorsePhotos: Antoinette BrunoSaratoga, CAAmerican Contemporary, Eclectic/GlobalFebruary 2010
Chef Phil West and Mixologist Brooke Arthur of RangePhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryFebruary 2010
Chef Joshua Skenes and Sommelier Mark Bright of SaisonPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Contemporary, Eclectic/Global, Seasonal/Market FreshFebruary 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of CoiPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Michael Morrison and Mixologist Elaine Danoff of Coco 500Photos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryFebruary 2010
Chef Scott Nishiyama of Chez TJPhotos: Antoinette BrunoMountain View, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of MarchéPhotos: Antoinette BrunoMenlo Park, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Peter Rudolph and Chef de Cuisine Anna Bautista and Mixologist Lulu Almaguer of MaderaPhotos: Antoinette BrunoMenlo Park, CAAmerican ContemporaryFebruary 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisPhotos: Antoinette BrunoSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
Chef Marc Forgione of Marc ForgionePhotos: Antoinette BrunoNew York, NYAmerican ContemporaryFebruary 2010
Pastry Chef James Distefano of Rouge TomatePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Seasonal/Market FreshFebruary 2010
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