Photo galleries
American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CuePhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, French ContemporaryMay 2010
Chef Mark Goldberg of Woodward Restaurant at the Ames HotelPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, MediterraneanMay 2010
Pastry Chef Nick Brust of VidaliaPhotos: Antoinette BrunoWashington, D.C.American ContemporaryMay 2010
Chef Logan Cox of New Heights RestaurantPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryMay 2010
Chef Eric Ziebold and Sommelier Andy Myers of CityZenPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryMay 2010
Chef David Varley of Bourbon SteakPhotos: Antoinette BrunoWashington, DCSteakhouse, American ContemporaryMay 2010
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of AgainnPhotos: Antoinette BrunoWashington, D.C.Gastropub, American ContemporaryMay 2010
Chef Dan Kluger of ABC KitchenPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Seasonal/Market FreshMay 2010
Co-Owner/Mixologist Johnny Santiago of Jo'sPhotos: Antoinette Bruno, Emily BellNew York, NYAmerican ContemporaryMay 2010
Chef Craig Koketsu of Park Avenue SpringPhotos: Vicky WasikNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshMay 2010
Chef Harold Moore and Chef de Cuisine Snir Eng-Sela of CommercePhotos: Vicky WasikNew York, NYAmerican ContemporaryApril 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01Photos: Antoinette BrunoPortland, ORAmerican Contemporary, Eclectic/Global, CocktailsApril 2010
Chef Gregory Denton of MetrovinoPhotos: Antoinette BrunoPortland, ORAmerican ContemporaryApril 2010
Chefs Brian McCracken and Dana Tough of SpurPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
Chef Jason Franey of CanlisPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, SeafoodApril 2010
Chef Justin Bogle and Sommelier Patrick Cappiello of GiltPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryApril 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.Photos: Antoinette BrunoNew York, NYFrench Contemporary, American ContemporaryApril 2010
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