Photo galleries
American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary, American Contemporary
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur'sPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, American TraditionalJuly 2010
Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJuly 2010
Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American BrasseriePhotos: Antoinette BrunoBaltimore, MDAmerican ContemporaryJuly 2010
Chef Rashad Edwards of MeliPhotos: Antoinette BrunoBaltimore, MDAmerican Contemporary, American TraditionalJuly 2010
Chef Dan Giusti and Pastry Chef Travis Olson of 1789Photos: Antoinette BrunoWashington, DCAmerican ContemporaryJuly 2010
Pastry Chef Jansen Chan of OceanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, SeafoodJuly 2010
Chef Ben Pollinger of OceanaPhotos: Vicky WasikNew York, NYSeafood, American ContemporaryJune 2010
Chef de Cuisine Jason Hall of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Ryan Jaronik of BenchmarkPhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
Chef Jonnatan Leiva of 10 Downing Food & WinePhotos: Vicky WasikNew York, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
Chef Matthew Weingarten of Inside Park at St. BartsPhotos: Vicky WasikNew York, NYAmerican ContemporaryJune 2010
Chef Santosh Tiptur of Co Co. SalaPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryJune 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DCPhotos: Antoinette BrunoAmerican ContemporaryJune 2010
Chef Charlie Palmer and Executive Chef Matt Hill of Charlie Palmer SteakPhotos: Antoinette BrunoWashington, DCAmerican Contemporary, SteakhouseJune 2010
Chef Glenn Babcock of Nage BistroPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryJune 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Jeremy Spector of The Brindle RoomPhotos: Vicky WasikNew York, NYAmerican Contemporary, Eclectic/GlobalJune 2010
Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLTPhotos: Antoinette BrunoFrederick, MDAmerican ContemporaryJune 2010
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