Photo galleries
American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, 2007, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, 2007
Pastry Chef Matt Kelley of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarDecember 2007
Mixologist Peter Vestinos of SepiaPhotos: Antoinette BrunoChicago, ILCocktails, American ContemporaryDecember 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
Chef Doran Payne of RhapsodyPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
Pastry Chef Elissa Narow of Custom HousePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
Mixologist John Kinder of MKPhotos: Heather SperlingChicago, ILCocktails, American ContemporaryDecember 2007
Chef Benjamin Browning at Landmark Grill and LoungePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
Chefs Dean Max and Paula DaSilva of 3030 OceanPhotos: Antoinette BrunoFort Lauderdale, FLAmerican Contemporary, SeafoodNovember 2007
Chef Eric Hara of Davidburke & DonatellaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant GardeNovember 2007
Pastry Chef Malika Ameen of Aigre DouxPhotos: Antoinette Bruno, Heather SperlingChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
Chef Jeffrey Mauro of La Pomme RougePhotos: Antoinette BrunoChicago, CAAmerican ContemporaryOctober 2007
Pastry Chef Todd Feitl of ViePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
Chef Rick Gresh of David Burke's PrimehousePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, SteakhouseOctober 2007
Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHAPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
Chef Andre Christophe of Pops for ChampagnePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesOctober 2007
Chef Daryl Nash and Mixologist James Macknyk of OtomPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, CocktailsOctober 2007
Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtybluePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
Chef Kevin Hickey of The Four SeasonsPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
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