Photo galleries
American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place
Pastry Chef Vera Tong of DovetailPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJune 2008
Chef Charlie Trotter of Charlie Trotter'sPhotos: Antoinette BrunoChicago, ILSeasonal/Market Fresh, American ContemporaryMay 2008
Chef Neil Ferguson of Allen & DelanceyPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryMay 2008
Chef Anthony Amoroso of Michael MinaPhotos: Antoinette BrunoLas Vegas, NVEclectic/Global, American ContemporaryApril 2008
Chef Carlos H. Guia of Louis's and Fish CampPhotos: Antoinette BrunoLas Vegas, NVAmerican ContemporaryApril 2008
Chefs Joe Isidori and David Varley of DJTPhotos: Antoinette BrunoLas Vegas, NVAmerican ContemporaryApril 2008
Chef Al Di Meglio of OlanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Italian ContemporaryMarch 2008
Chef Mike Sheerin and Pastry Chef Tim Dahl of BlackbirdPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryFebruary 2008
Pastry Chef Malka Espinel of Johnny V'sPhotos: Antoinette BrunoFort Lauderdale, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef David Mullen and Pastry Chef Jerome Le Teuff of AnglePhotos: Antoinette BrunoPalm Beach, FLAmerican ContemporaryJanuary 2008
Chef Joe Isidori and Pastry Chef Cedric Barberet of Mar-a-LagoPhotos: Antoinette BrunoPalm Beach, FLAmerican ContemporaryJanuary 2008
Chef Alan Hughes of One NinetyPhotos: Antoinette BrunoMiami, FLAmerican ContemporaryJanuary 2008
Chef Jesse Souza of BaleenPhotos: Antoinette BrunoMiami, FLAmerican Contemporary, SeafoodJanuary 2008
Chef Sean Brasel of Touch RestaurantPhotos: Antoinette BrunoMiami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef Jason Smith and Pastry Chef Tara Hullander of Table 8Photos: Antoinette BrunoMiami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef Christopher Eagle and Sommelier Roberto Colombi of CieloPhotos: Antoinette BrunoBoca Raton, FLEclectic/Global, American ContemporaryJanuary 2008
Chef John Belleme of Opus 5Photos: Antoinette BrunoBoca Raton, FLAmerican ContemporaryJanuary 2008
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