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- Chef Justin Deering of ConduitPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, French ContemporaryJune 2009
- Chef Jenni Lorenzo of Fifth FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, French ContemporaryJune 2009
- Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647Photos: Antoinette BrunoBoston, MAAmerican Contemporary,Seasonal/Market Fresh, Eclectic/GlobalJune 2009
- Mixologist Tona Palomino of WD-50Photos: Vicky WasikNew York, NYCocktails, American Contemporary, Eclectic/GlobalMay 2009
- Chef Joseph Margate of ClinkPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, Seasonal/Market FreshMay 2009
- Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
- Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of AvenuesPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryMay 2009
- Chef Graham Elliot Bowles of Graham Elliot BowlesPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryMay 2009
- Chef Brandon Kida of AsiatePhotos: Antoinette BrunoNew York, NYEclectic/Global, American Contemporary, Pan-AsianMay 2009
- Chef Christopher Lee and Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYEclectic/Global, American ContemporaryMay 2009
- Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalMay 2009
- Chef Al di Meglio and Pastry Chef Katie Rosenhouse of OlanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Italian ContemporaryMay 2009
- Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California ModernPhotos: Antoinette BrunoSan Diego, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryMay 2009
- Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac of Allen & DelanceyPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryApril 2009
- Chef Bobby Matos of Wine Vault and BistroPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine BarApril 2009
- Chef Joe Magnanelli of LaurelPhotos: Antoinette BrunoSan Diego, CAAmerican ContemporaryApril 2009
- Chef Christian Graves of J SixPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Regional, American ContemporaryApril 2009
- Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
- Chef Carl Schroeder of Market Restaurant and BarPhotos: Antoinette BrunoSan Diego, CAEclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market FreshApril 2009
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