Photo galleries
American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, Small Plates, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, Small Plates
Chef Mike Camplin of Mulberry ProjectPhotos: Shannon SturgisNew York, NYSmall Plates, American ContemporaryMay 2011
Chef John Sundstrom of LarkPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, Tapas/Small PlatesMarch 2009
Chef Lisa Nakamura of Bin VivantPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, Tapas/Small Plates, Wine/Wine BarNovember 2008
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
Chef Andre Christophe of Pops for ChampagnePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesOctober 2007
Latest Photos
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Finback Brewery
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Boston, MA
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