Photo galleries
American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, Sommelier, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, American Contemporary, American Contemporary, American Contemporary, American Contemporary, In Place, Sommelier
Chef Haidar Karoum and Sommelier Sebastian Zutant of ProofPhotos: Antoinette BrunoWashington, DCAmerican ContemporarySeptember 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJuly 2010
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & BarleyPhotos: Will BluntWashington, DCAmerican ContemporaryJuly 2010
Chef David Varley and Sommelier Julian Mayor of Bourbon SteakPhotos: Will BluntWashington, DCAmerican ContemporaryJuly 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DCPhotos: Antoinette BrunoAmerican ContemporaryJune 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLTPhotos: Antoinette BrunoFrederick, MDAmerican ContemporaryJune 2010
Chef Eric Ziebold and Sommelier Andy Myers of CityZenPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryMay 2010
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of AgainnPhotos: Antoinette BrunoWashington, D.C.Gastropub, American ContemporaryMay 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01Photos: Antoinette BrunoPortland, ORAmerican Contemporary, Eclectic/Global, CocktailsApril 2010
Chef Justin Bogle and Sommelier Patrick Cappiello of GiltPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryApril 2010
Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge TomatePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Seasonal/Market FreshMarch 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisPhotos: Antoinette BrunoSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
Chef Martin Brock and Sommelier Michael Engelmann of Gary DankoPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryJanuary 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Traditional, American ContemporaryJanuary 2010
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of SprucePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, CocktailsJanuary 2010
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of BouchonPhotos: Antoinette BrunoLos Angeles, CAAmerican ContemporaryDecember 2009
Chef Doug Weston and Sommelier David Haskell of VerticalPhotos: Antoinette BrunoLos Angeles, CAAmerican ContemporaryDecember 2009
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's MalibuPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, Eclectic/GlobalDecember 2009
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