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American Contemporary, American Contemporary, American Contemporary, American Contemporary, Seafood, American Contemporary, American Contemporary, American Contemporary, American Contemporary, Seafood, American Contemporary, American Contemporary, American Contemporary, American Contemporary, Seafood, American Contemporary, American Contemporary, American Contemporary, American Contemporary, Seafood, Sommelier, American Contemporary, American Contemporary, American Contemporary, American Contemporary, Seafood, American Contemporary, American Contemporary, American Contemporary, American Contemporary, Seafood, American Contemporary, American Contemporary, American Contemporary, American Contemporary, Seafood, American Contemporary, American Contemporary, American Contemporary, American Contemporary, Seafood, Sommelier, American Contemporary, American Contemporary, American Contemporary, American Contemporary, Seafood, American Contemporary, American Contemporary, American Contemporary, American Contemporary, Seafood, American Contemporary, American Contemporary, American Contemporary, American Contemporary, Seafood, American Contemporary, American Contemporary, American Contemporary, American Contemporary, Seafood, Sommelier, American Contemporary, American Contemporary, American Contemporary, American Contemporary, Seafood, American Contemporary, American Contemporary, American Contemporary, American Contemporary, Seafood, American Contemporary, American Contemporary, American Contemporary, American Contemporary, Seafood, American Contemporary, American Contemporary, American Contemporary, American Contemporary, Seafood, Sommelier
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidencePhotos: Antoinette BrunoLos Angeles, CASeafood, American ContemporaryOctober 2009
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