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American Contemporary, American Contemporary, American Contemporary, American Contemporary, Portland, OR, American Contemporary, American Contemporary, American Contemporary, American Contemporary, Portland, OR
- Chef Mark Hosack of Gracie’s at Hotel deLuxePhotos: Antoinette BrunoPortland, ORAmerican ContemporaryJune 2011
- Chef-owner Jenn Louis and Co-owner David Welch of LincolnPhotos: Antoinette BrunoPortland, ORAmerican ContemporaryJune 2011
- Chef Gregory Denton of MetrovinoPhotos: Francoise VilleneuvePortland, ORAmerican ContemporaryJune 2011
- Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01Photos: Antoinette BrunoPortland, ORAmerican Contemporary, Eclectic/Global, CocktailsApril 2010
- Chef Gregory Denton of MetrovinoPhotos: Antoinette BrunoPortland, ORAmerican ContemporaryApril 2010
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