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American (New), American (New), American (New), American (New), American (New), American (New), American (New), American (New)
- Pastry Chef Hillary Blanchard of one sixtybluePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
- Pastry Chef Rochelle DuBridge of ViePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
- Pastry Chef Amanda Rockman and Mixologist Debbi Peek of The BristolPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
- Chef Perfecto Rocher at The Blvd at Beverly Wilshire, a Four Seasons HotelPhotos: Antoinette BrunoBeverly Hills, CAAmerican (New)December 2010
- Chef Christopher Damskey and Pastry Chef Christina Kaelberer of MarketPhotos: Antoinette BrunoBoston, MAAmerican (New)December 2010
- Chef/ Owner Todd Gray of EquinoxPhotos: Shannon SturgisWashington, D.C.American (New)November 2010
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