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- Chef Michael Chiarello and Chef de Cuisine Nick Ritchie of BottegaPhotos: Antoinette BrunoYountville, CAAmerican Regional, American ContemporaryMarch 2009
- Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of BouchonPhotos: Antoinette BrunoYountville, CAFrench ContemporaryMarch 2009
- Chef Sean O'Toole and Pastry Chef Otto Sanchez of BardessonoPhotos: Antoinette BrunoYountville, CAAmerican Regional, American ContemporaryFebruary 2009
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