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Chef Randy Jones of Steeps Grill and Wine BarPhotos: Antoinette BrunoWhistler, CanadaGastropub, Wine/Wine BarMarch 2009
Chef Jeffery Young of Aubergine Grill at the Westin Resort & SpaPhotos: Antoinette BrunoWhistler, CanadaEclectic/GlobalMarch 2009
Chef James Walt and Pastry Chef Aaron Heath of AraxiPhotos: Antoinette BrunoWhistler, CanadaSeasonal/Market Fresh, American ContemporaryMarch 2009
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot BistroPhotos: Antoinette BrunoWhistler, CanadaFrench Contemporary , CocktailsMarch 2009
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