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Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9Photos: Antoinette BrunoWashington, D.C.American ContemporaryOctober 2006
Chef Tracy O'Grady of Willow RestaurantPhotos: Antoinette BrunoWashington, D.C.American ContemporaryOctober 2006
Chef Brendan Cox of Circle BistroPhotos: Antoinette BrunoWashington, D.C.American ContemporaryOctober 2006
Pastry Chef Jerome Girardot of The Ritz CarltonPhotos: Antoinette BrunoWashington, D.C.French ContemporaryOctober 2006
Pastry Chef Romain Renard of Seasons at the Four Seasons HotelPhotos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
Chef de Cuisine Bryan Voltaggio and Sommelier Nadine Brown of Charlie Palmer SteakPhotos: Antoinette BrunoWashington, D.CSteakhouse, American ContemporaryJune 2006
Chef RJ Cooper and Pastry Chef Caitlin Kelly of VidaliaPhotos: Antoinette BrunoWashington, D.C.American Contemporary, American Regional, Comfort FoodJune 2006
Chef Noriaki Yasutake of Perry'sPhotos: Antoinette BrunoWashington, D.C.American Contemporary, Japanese/SushiJune 2006
Chef Eric Ziebold of CityZenPhotos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
Pastry Chef Hichem Lahreche of Kinkead'sPhotos: Antoinette BrunoWashington, D.C.SeafoodJune 2006
Chef Barton Seaver of Cafe Saint-ExPhotos: Antoinette BrunoWashington, D.C.American Contemporary, Wine/Wine BarJune 2006
Chef Nathan Beauchamp and Pastry Chef Zoe Behrens of 1789Photos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
Pastry Chef Heather Chittum of DishPhotos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
Pastry Chef David Guas of Ceiba and DC CoastPhotos: Antoinette BrunoWashington, D.C.American Contemporary, SeafoodJune 2006
Chef Anthony Chittum of Notti BianchePhotos: Antoinette BrunoWashington, D.C.Italian ContemporaryJune 2006
Chef Ethan McKee of EquinoxPhotos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
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