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Mixologist Shaun Layton of L’abattoirPhotos: Antoinette BrunoVancouver, CanadaCocktailsApril 2011
Co-Chefs Lucais Syme and Adam Pegg of La QuerciaPhotos: Antoinette BrunoVancouver, CanadaItalianApril 2011
Chef Robert Belcham of Refuel Neighborhood Restaurant and BarPhotos: Antoinette BrunoVancouver, CanadaPacific NorthwestApril 2011
Chef and Co-owner Elliott Hashimoto of Cork & FinPhotos: Antoinette BrunoVancouver, CanadaSeafoodApril 2011
Pastry Chef-owner Thomas Haas of Thomas Haas PatisseriePhotos: Antoinette BrunoVancouver, CanadaPastryApril 2011
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