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Chef Oliver Beckert and Pastry Chef Bruno Feldeisen of YEW Restaurant & Bar at The Four SeasonsPhotos: Antoinette BrunoVancouver, CanadaPastryApril 2011
Pastry Chef-owner Thomas Haas of Thomas Haas PatisseriePhotos: Antoinette BrunoVancouver, CanadaPastryApril 2011
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