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Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, 2007, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, Sonoma County, CA, 2007
Chef Preston Dishman of The General's DaughterPhotos: Antoinette BrunoSonoma, CAItalian Traditional, PizzaJune 2007
Chef Michael Ellis at Dry Creek KitchenPhotos: Antoinette BrunoSonoma, CAAmerican Regional, American Contemporary, Seasonal/Market FreshJune 2007
Chef John Toulze of the girl and the figPhotos: Antoinette BrunoSonoma, CAFrench Traditional, Seasonal/Market FreshJune 2007
Chefs John Stewart and Duskie Estes of ZazuPhotos: Antoinette BrunoSanta Rosa, CAItalian Traditional, Seasonal/Market Fresh, American TraditionalJune 2007
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