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Chef Douglas Keane and Pastry Chef Roy Shvartzapel of CyrusPhotos: Antoinette BrunoHealdsburg, CAFrench Contemporary, VegetarianMarch 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenPhotos: Antoinette BrunoSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
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