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Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenPhotos: Antoinette BrunoSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the figPhotos: Antoinette BrunoSonoma, CAFrench Traditional, Seasonal/Market Fresh, CocktailsJanuary 2009
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