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- Chef Matthew Accarrino of SPQRPhotos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian TraditionalJanuary 2010
- Chef Thomas McNaughton of Flour + WaterPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAPizza, Italian TraditionalJanuary 2010
- Chef Craig Stoll and Sommelier Becky Swanson of DelfinaPhotos: Antoinette BrunoSan Francisco, CAItalian TraditionalMarch 2007
- Chef Nate Appleman of A 16Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaFebruary 2007
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