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- Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa'sPhotos: Will BluntSan Francisco, CAFrench Traditional, Eclectic/GlobalMarch 2010
- Mixologist Edgar Solis of Chez PapaPhotos: Will BluntSan Francisco, CACocktails, French ContemporaryMarch 2010
- Chef Ron Siegel of The Dining Room at the Ritz CarltonPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAFrench Contemporary, Eclectic/GlobalFebruary 2010
- Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place RestaurantPhotos: Antoinette BrunoSan Francisco, CAFrench Traditional, South AsianFebruary 2010
- Chef Jennifer Biesty of Scala's BistroPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
- Chef Lisa Eyherabide and Wine Director Sean Diggins of GitanePhotos: Antoinette BrunoSan Francisco, CAFrench Traditional, Eclectic/GlobalJanuary 2010
- Chef David Bazirgan of Chez PapaPhotos: Antoinette BrunoSan Francisco, CAFrench ContemporaryJanuary 2010
- Chef Chris Kronner of Bar TartinePhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAFrench Traditional, Seasonal/Market FreshJanuary 2010
- Pastry Chef Luis Villavelazquez of Absinthe BrasseriePhotos: Antoinette BrunoSan Francisco, CAFrench ContemporaryJanuary 2010
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