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- Chef Michelle Mah of Midi at Galleria Park HotelPhotos: Will Blunt, Katherine MartinelliSan Francisco, CAEclectic/Global, American ContemporaryMarch 2010
- Chef Mark Richardson of Seasons at The Four Seasons HotelPhotos: Will BluntSan Francisco, CAAmerican ContemporaryMarch 2010
- Chef Phil West and Mixologist Brooke Arthur of RangePhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryFebruary 2010
- Chef Joshua Skenes and Sommelier Mark Bright of SaisonPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Contemporary, Eclectic/Global, Seasonal/Market FreshFebruary 2010
- Chef Daniel Patterson and Pastry Chef Bill Corbett of CoiPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
- Chef Michael Morrison and Mixologist Elaine Danoff of Coco 500Photos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryFebruary 2010
- Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisPhotos: Antoinette BrunoSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
- Chef Deepak Kaul of SerpentinePhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Contemporary, Eclectic/GlobalJanuary 2010
- Pastry Chef Catherine Schimenti of Michael MinaPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshJanuary 2010
- Chef Martin Brock and Sommelier Michael Engelmann of Gary DankoPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryJanuary 2010
- Chef Matt Brimer and Sommelier Don Davis of Bin 38Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Traditional, American ContemporaryJanuary 2010
- Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of SprucePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, CocktailsJanuary 2010
- Chef Justin Deering of ConduitPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, French ContemporaryJune 2009
- Chef Jenni Lorenzo of Fifth FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, French ContemporaryJune 2009
- Chef Sean O'Brien and Pastry Chef Gabriel Mitchell of ZinniaPhotos: Vicky WasikSan Francisco, CAAmerican ContemporaryApril 2009
- Chef Elizabeth Falkner of Citizen CakePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
- Pastry Chef Belinda Leong of Gary DankoPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryMarch 2007
- Chef Jesse Llapitan of Palace HotelPhotos: Will BluntSan Francisco, CAAmerican ContemporaryMarch 2007
- Pastry Chef Alison Roman of FrissonPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryMarch 2007
- Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W HotelPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryMarch 2007
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