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- Bartender Brian Means of Fifth FloorPhotos: Katherine SacksSan Francisco, CACocktailsNovember 2012
- Chef Mark Pensa and Sommelier Gianpaolo Paterlini of Acquerello - San Francisco, CAPhotos: Katherine SacksItalianOctober 2012
- Pastry Chef Michelle Garcia of Seasons at Four SeasonsPhotos: Katherine SacksSan Francisco, CAPastryOctober 2012
- Mixologist Kevin Diedrich of Jasper’s Corner Tap & KitchenPhotos: Katherine SacksSan Francisco, CACocktailsOctober 2012
- Chef Brett Cooper of Outerlands CafePhotos: Katherine SacksSan Francisco, CAAmerican (New)October 2012
- Chef-owner Mark Sullivan, Chef de Cuisine John Madriaga, and Sommelier Chris Gaither of SprucePhotos: Katherine SacksSan Francisco, CAAmerican (New)October 2012
- Chef Bill Niles and Sommelier David Lynch of St. Vincent Tavern & Wine MerchantPhotos: Katherine SacksSan Francisco, CACalifornianOctober 2012
- Roaster Trish Rothgeb of Wrecking Ball Coffee RoastersPhotos: Katherine SacksSan Francisco, CACoffeeOctober 2012
- Chef Michael Mina and Sommelier Josiah Baldivino of Michael MinaPhotos: Katherine SacksSan Francisco, CAAmerican (New)October 2012
- Chef Adam Dulye, Cellarmaster Christian Albertson, and Beer Director Mike Reis of The Abbot’s CellarPhotos: Katherine SacksSan Francisco, CACalifornianOctober 2012
- Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & BankerPhotos: Katherine SacksSan Francisco, CAAmerican (New), PastryOctober 2012
- Pastry Chef Juan Contreras of Atelier CrennPhotos: Antoinette BrunoSan Francisco, CAPastryOctober 2012
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