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- Chef Kory Stewart and Sommelier John Graham-Taylor of Americano Restaurant & Bar at Hotel VitalePhotos: Shannon SturgisSan Francisco, CAItalianJune 2013
- Chef Corey Lee, Pastry Chef Courtney Schmidig, and Sommelier Bobby Conroy of BenuPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
- Chef David Bazirgan and Sommelier Amy Goldberger of Fifth FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican (New), FrenchJanuary 2013
- Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of SprucePhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
- Chef-owner Mark Sullivan, Chef de Cuisine John Madriaga, and Sommelier Chris Gaither of SprucePhotos: Katherine SacksSan Francisco, CAAmerican (New)October 2012
- Chef Bill Niles and Sommelier David Lynch of St. Vincent Tavern & Wine MerchantPhotos: Katherine SacksSan Francisco, CACalifornianOctober 2012
- Chef Michael Mina and Sommelier Josiah Baldivino of Michael MinaPhotos: Katherine SacksSan Francisco, CAAmerican (New)October 2012
- Chef Daniel Corey and Sommelier John Wight of Luce at The IntercontinentalPhotos: Antoinette BrunoSan Francisco, CACalifornian, ItalianOctober 2012
- Chefs Evan and Sarah Rich and Sommelier Maz Naba of Rich TablePhotos: Antoinette BrunoSan Francisco, CACalifornianOctober 2012
- Chef David Taylor and Sommelier-Owner Shelley Lindgren of A16Photos: Katherine SacksSan Francisco, CAItalianMarch 2012
- Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place RestaurantPhotos: Antoinette BrunoSan Francisco, CAFrench Traditional, South AsianFebruary 2010
- Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisPhotos: Antoinette BrunoSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
- Chef Lisa Eyherabide and Wine Director Sean Diggins of GitanePhotos: Antoinette BrunoSan Francisco, CAFrench Traditional, Eclectic/GlobalJanuary 2010
- Chef Martin Brock and Sommelier Michael Engelmann of Gary DankoPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryJanuary 2010
- Chef Matt Brimer and Sommelier Don Davis of Bin 38Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Traditional, American ContemporaryJanuary 2010
- Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of SprucePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, CocktailsJanuary 2010
- Chef Craig Stoll and Sommelier Becky Swanson of DelfinaPhotos: Antoinette BrunoSan Francisco, CAItalian TraditionalMarch 2007
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