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- Chefs Mel Lopez and Joyce Conway of Pearl | San FranciscoPhotos: Jaclyn WarrenMediterraneanApril 2019
- Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarPhotos: Antoinette BrunoSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
- Chef de Cuisine Justin Simoneaux of The Moss RoomPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, MediterraneanJanuary 2010
- Chef Mark Gordon of TerzoPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, MediterraneanMarch 2007
- Chef James Syhabout of Plumpjack CafePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, MediterraneanMarch 2007
- Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlacePhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
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