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- Chef Michael Lee Rafidi and Sommelier David Castleberry of RN74Photos: Will BluntSan Francisco, CAFrench ContemporaryMarch 2016
- Mixologist Edgar Solis of Chez PapaPhotos: Will BluntSan Francisco, CACocktails, French ContemporaryMarch 2010
- Chef Ron Siegel of The Dining Room at the Ritz CarltonPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAFrench Contemporary, Eclectic/GlobalFebruary 2010
- Chef David Bazirgan of Chez PapaPhotos: Antoinette BrunoSan Francisco, CAFrench ContemporaryJanuary 2010
- Pastry Chef Luis Villavelazquez of Absinthe BrasseriePhotos: Antoinette BrunoSan Francisco, CAFrench ContemporaryJanuary 2010
- Chef Justin Deering of ConduitPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, French ContemporaryJune 2009
- Chef Jenni Lorenzo of Fifth FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, French ContemporaryJune 2009
- Chef Jason Berthold of RN74Photos: Antoinette BrunoSan Francisco, CAFrench Contemporary, Wine/Wine BarJune 2009
- Pastry Chef William Werner of QuincePhotos: Vicky WasikSan Francisco, CAFrench Contemporary, Italian ContemporaryApril 2009
- Pastry Chef Julie Cookenboo of QuincePhotos: Antoinette BrunoSan Francisco, CAFrench Contemporary, Italian ContemporaryMarch 2007
- Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlacePhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
- Chef Seiji Wakabayashi of Bushi-TeiPhotos: Antoinette BrunoSan Francisco, CAJapanese/Sushi, French Contemporary, American RegionalFebruary 2007
- Mixologist Jonny Raglin of Absinthe BrasseriePhotos: Antoinette BrunoSan Francisco, CAFrench Contemporary , CocktailsFebruary 2007
- Pastry Chef Leena Hung of The 5th FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French ContemporaryFebruary 2007
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