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San Diego, CA, San Diego, CA, Pastry, San Diego, CA, San Diego, CA, Pastry, Seasonal/Market Fresh, San Diego, CA, San Diego, CA, Pastry, San Diego, CA, San Diego, CA, Pastry, Seasonal/Market Fresh, Eclectic/Global, San Diego, CA, San Diego, CA, Pastry, San Diego, CA, San Diego, CA, Pastry, Seasonal/Market Fresh, San Diego, CA, San Diego, CA, Pastry, San Diego, CA, San Diego, CA, Pastry, Seasonal/Market Fresh, Eclectic/Global, 2009, San Diego, CA, San Diego, CA, Pastry, San Diego, CA, San Diego, CA, Pastry, Seasonal/Market Fresh, San Diego, CA, San Diego, CA, Pastry, San Diego, CA, San Diego, CA, Pastry, Seasonal/Market Fresh, Eclectic/Global, San Diego, CA, San Diego, CA, Pastry, San Diego, CA, San Diego, CA, Pastry, Seasonal/Market Fresh, San Diego, CA, San Diego, CA, Pastry, San Diego, CA, San Diego, CA, Pastry, Seasonal/Market Fresh, Eclectic/Global, 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
Chef Carl Schroeder of Market Restaurant and BarPhotos: Antoinette BrunoSan Diego, CAEclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market FreshApril 2009
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