Photo galleries
Portland, OR, Portland, OR, Portland, OR, Portland, OR, Portland, OR, Portland, OR, Portland, OR, Portland, OR
Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde CommonPhotos: Antoinette BrunoPortland, ORAmerican (New), Eclectic/GlobalApril 2011
Chef Andy Arndt of Aquariva at Avalon Hotel & SpaPhotos: Antoinette BrunoPortland, ORItalianApril 2011
Barista Sam Purvis of Coava Coffee RoastersPhotos: Antoinette Bruno, Francoise VilleneuvePortland, ORCoffeehouseApril 2011
Chef Nicholas Yanes of H50 Bistro & Bar at Hotel FiftyPhotos: Antoinette Bruno, Francoise VilleneuvePortland, ORAmerican (New)April 2011
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned LuddPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Comfort FoodApril 2010
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of WildwoodPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Seasonal/Market FreshApril 2010
Pastry Chef Elizabeth Beekley of Two Tarts BakeryPhotos: Antoinette BrunoPortland, ORCafe/BakeryApril 2010
Chef Phillipe Boulot of The HeathmanPhotos: Antoinette BrunoPortland, ORFrench TraditionalApril 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01Photos: Antoinette BrunoPortland, ORAmerican Contemporary, Eclectic/Global, CocktailsApril 2010
Pastry Chef Cheryl Wakerhauser of Pix PatisseriePhotos: Antoinette BrunoPortland, ORFrench Traditional, Cafe/BakeryApril 2010
Chef Gregory Denton of MetrovinoPhotos: Antoinette BrunoPortland, ORAmerican ContemporaryApril 2010
Chef Gabriel Rucker of Le PigeonPhotos: Antoinette BrunoPortland, ORFrench Contemporary, Avant GardeApril 2010
Chef Ben Bettinger and Mixologist Kevin Ludwig of Beaker and FlaskPhotos: Antoinette BrunoPortland, ORGastropub, CocktailsApril 2010
Chef Vitaly Paley of Paley's PlacePhotos: Antoinette BrunoPortland, ORAmerican Traditional, French TraditionalApril 2010
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