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Portland, OR, Portland, OR, Portland, OR, Portland, OR, Portland, OR, Portland, OR, Portland, OR, Portland, OR
- 2011 StarChefs.com Portland Rising Stars VIP Reception at The NinesPhotos: Shannon Sturgis, Liz DevinePortland, ORDecember 2011
- 2011 StarChefs.com Portland Rising Stars Honorees Dinner at BluehourPhotos: Shannon SturgisPortland, ORDecember 2011
- 2011 StarChefs.com Portland Rising Stars How to Make it Panel at Sharp Restaurant in The International Culinary School at The Art Institute of PortlandPhotos: Shannon SturgisPortland, ORDecember 2011
- Chef Thomas Boyce of Blue HourPhotos: Antoinette Bruno, Shannon SturgisPortland, ORAmerican (New), MediterraneanSeptember 2011
- Chef-owner Jenn Louis and Co-owner/Beverage Director David Welch of Sunshine TavernPhotos: Antoinette BrunoPortland, ORGastropubJuly 2011
- Chef Sunny Jin of Jory at The Allison Inn & SpaPhotos: Antoinette BrunoPortland, ORAmerican (New)July 2011
- Chef-owner Andy Ricker of Pok PokPhotos: Antoinette Bruno, Francoise VilleneuvePortland, ORThaiJuly 2011
- Chef-owner Patrick Lee Warner of Scratch FoodsPhotos: Antoinette BrunoPortland, OREclectic/GlobalJuly 2011
- Pastry Chef John Gayer of The Heathman RestaurantPhotos: Antoinette BrunoPortland, ORAmerican RegionalJuly 2011
- Chef Sarah Schafer and Sommelier Nicole Burke of Irving St KitchenPhotos: Antoinette BrunoPortland, ORSouthern, Pacific NorthwestJuly 2011
- Chef-owner Scott Dolich and Executive Chef Will Preisch of The Bent BrickPhotos: Antoinette Bruno, Francoise VilleneuvePortland, ORAmerican (New)July 2011
- Chef Adam Sappington and Pastry Chef Jackie Sappington of Country CatPhotos: Antoinette BrunoPortland, ORComfort FoodJuly 2011
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