Photo galleries
Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, In Place, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, In Place, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, In Place, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, In Place
Chef David Ansill and Sommelier Ben Robling of Bar FerdinandPhotos: Antoinette BrunoPhiladelphia, PATapas/Small PlatesDecember 2012
Chef Keith Garabedian of Hot DiggityPhotos: Shannon SturgisPhiladelphia, PAHot DogsDecember 2012
Chef Peter Woosley of Bistrot la MinettePhotos: Shannon SturgisPhiladelphia, PAFrenchNovember 2012
Pastry Chef Jessica Mogarto of Jose Garces GroupPhotos: Shannon SturgisPhiladelphia, PAPastryNovember 2012
Chef Mike Stollenwerk and Chef de Cuisine Adan Trinidad of FishPhotos: Shannon SturgisPhiladelphia, PASeafoodNovember 2012
Chef-Owner Marcie Turney and Sommelier Terence Lewis of JamoneraPhotos: Shannon SturgisPhiladelphia, PASpanishNovember 2012
Mixologists Valerie Boyle and Philip Search of The Farmers’ CabinetPhotos: Shannon SturgisPhiladelphia, PACocktailsNovember 2012
Chef Mike Solomonov of Federal DonutsPhotos: Caroline HatchettPhiladelphia, PAPastryNovember 2012
Chef Walter Abrams and Sommelier Phillipe Sauriat of Le Bec-FinPhotos: Shannon SturgisPhiladelphia, PAFrenchNovember 2012
Pastry Chef Jennifer Smith and Sommelier Phillipe Sauriat of Le Bec-FinPhotos: Shannon SturgisPhiladelphia, PAPastryNovember 2012
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