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Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Savory, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Savory
Owner Christopher Mullins Jr. of McGillin's Olde Ale House | PhiladelphiaPhotos: Jaclyn WarrenIrish PubMay 2019
Chef-owner Cristina Martinez of South Philly Barbacoa | PhiladelphiaPhotos: Jaclyn WarrenMexicanMarch 2019
Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucherie | PhiladelphiaPhotos: Jaclyn WarrenAmericanMarch 2019
Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Cafe | PhiladelphiaPhotos: Jaclyn WarrenNew AmericanMarch 2019
Chef Jon Cichon and Sommelier Sam Germani of La Croix | PhiladelphiaPhotos: Jaclyn WarrenAmericanMarch 2019
Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child | PhiladelphiaPhotos: Jaclyn WarrenAmericanMarch 2019
Restaurateur Nicole Marquis of HipCityVeg | PhiladelphiaPhotos: Jaclyn WarrenVegan, CasualFebruary 2019
Chef Townsend Wentz & Beverage Director Harry Jamison of Townsend | PhiladelphiaPhotos: Clay WilliamsFrenchFebruary 2019
Chef Chad Williams of Friday Saturday Sunday | PhiladelphiaPhotos: Clay WilliamsAmericanFebruary 2019
Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverage Director Michael Haggerty of Spice Finch | PhiladelphiaPhotos: Caroline Hatchett, Breanne FurlongMediterraneanFebruary 2019
Chef Matt Harper and Sommelier Megan Storm of Kensington Quarters | PhiladelphiaPhotos: Caroline HatchettAmericanFebruary 2019
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