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Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Chef, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Chef, 2018, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Chef, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Philadelphia, PA, Chef, 2018
Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | PhiladelphiaPhotos: Caroline HatchettNew AmericanDecember 2018
Restaurateur Judy Ni and Chef-Owner Andy Tessier of Bao-logy | PhiladelphiaPhotos: Caroline HatchettModern TaiwaneseDecember 2018
Chefs Michael Griffiths and Kevin D’Egidio of Helm | PhiladelphiaPhotos: Caroline HatchettNew AmericanDecember 2018
Chef Robert Newcomb of Vernick Food & Drink | PhiladelphiaPhotos: Caroline HatchettNew AmericanDecember 2018
Pastry Chef Michael O’Lone of Vernick Food & Drink | PhiladelphiaPhotos: Caroline HatchettPastryDecember 2018
Chef Angelina Branca of Saté Kampar | PhiladelphiaPhotos: Caroline HatchettMalaysianDecember 2018
Chefs Jon Nodler and Mike Fry of Cadence | PhiladelphiaPhotos: Caroline HatchettNew AmericanDecember 2018
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