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Newport, RI, Newport, RI, Tasting, Newport, RI, Newport, RI, Tasting, In Place, Newport, RI, Newport, RI, Tasting, Newport, RI, Newport, RI, Tasting, In Place, NULL, Newport, RI, Newport, RI, Tasting, Newport, RI, Newport, RI, Tasting, In Place, Newport, RI, Newport, RI, Tasting, Newport, RI, Newport, RI, Tasting, In Place, NULL, 2014, Newport, RI, Newport, RI, Tasting, Newport, RI, Newport, RI, Tasting, In Place, Newport, RI, Newport, RI, Tasting, Newport, RI, Newport, RI, Tasting, In Place, NULL, Newport, RI, Newport, RI, Tasting, Newport, RI, Newport, RI, Tasting, In Place, Newport, RI, Newport, RI, Tasting, Newport, RI, Newport, RI, Tasting, In Place, NULL, 2014
Chefs Chad Hoffer and Tyler Burnley of Thames Street Kitchen – Newport, RIPhotos: Will BluntMarch 2014
Chef de Cuisine Basil Yu of Muse by Jonathan Cartwright at the Vanderbilt Grace – Newport, RIPhotos: Aliza EliazarovFebruary 2014
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