Photo galleries
New York, NY, New York, NY, Savory, New York, NY, New York, NY, Savory, 2009, New York, NY, New York, NY, Savory, New York, NY, New York, NY, Savory, 2009, New York, NY, New York, NY, Savory, New York, NY, New York, NY, Savory, 2009, New York, NY, New York, NY, Savory, New York, NY, New York, NY, Savory, 2009, New York, NY, New York, NY, Savory, New York, NY, New York, NY, Savory, 2009, New York, NY, New York, NY, Savory, New York, NY, New York, NY, Savory, 2009, New York, NY, New York, NY, Savory, New York, NY, New York, NY, Savory, 2009, New York, NY, New York, NY, Savory, New York, NY, New York, NY, Savory, 2009
Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone BarnsPhotos: Antoinette BrunoPocantico Hills, NYSeasonal/Market Fresh, American ContemporaryJuly 2009
Chef de Cuisine Jamison Blankenship of MorimotoPhotos: Vicky WasikNew York, NYJapanese/SushiJune 2009
Chef Maximo Tejada and Mixologists Juniors Merino and Amaury Robayo of MacondoPhotos: Vicky WasikNew York, NYLatin/Mexican, Street Food, CocktailsMay 2009
Chef Brandon Kida of AsiatePhotos: Antoinette BrunoNew York, NYEclectic/Global, American Contemporary, Pan-AsianMay 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYEclectic/Global, American ContemporaryMay 2009
Chef Julian Medina and Mixologist Artemio Vasquez of Yerba BuenaPhotos: Vicky WasikNew York, NYLatin/Mexican, CocktailsMay 2009
Chef Al di Meglio and Pastry Chef Katie Rosenhouse of OlanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Italian ContemporaryMay 2009
Chef Joe Isidori of HarbourPhotos: Vicky WasikNew York, NYSeafood, Seasonal/Market FreshMay 2009
Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac of Allen & DelanceyPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryApril 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke TownhousePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalApril 2009
Chef Brad Farmerie of PUBLIC, Monday Room, Double Crown, and Madam GenevaPhotos: Vicky WasikNew York, NYAustralian, American ContemporaryApril 2009
Chef Isao Yamada at Upstairs at BouleyPhotos: Antoinette BrunoNew York, NYEclectic/Global, Japanese/SushiApril 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryApril 2009
Chef Kevin Adey of BussacoPhotos: JJ ProvilleBrooklyn, NYAmerican Contemporary, American TraditionalMarch 2009
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