Photo galleries
New York, NY, New York, NY, Eclectic/Global, New York, NY, New York, NY, Eclectic/Global, Tasting, New York, NY, New York, NY, Eclectic/Global, New York, NY, New York, NY, Eclectic/Global, Tasting, New York, NY, New York, NY, Eclectic/Global, New York, NY, New York, NY, Eclectic/Global, Tasting, New York, NY, New York, NY, Eclectic/Global, New York, NY, New York, NY, Eclectic/Global, Tasting, In Place, New York, NY, New York, NY, Eclectic/Global, New York, NY, New York, NY, Eclectic/Global, Tasting, New York, NY, New York, NY, Eclectic/Global, New York, NY, New York, NY, Eclectic/Global, Tasting, New York, NY, New York, NY, Eclectic/Global, New York, NY, New York, NY, Eclectic/Global, Tasting, New York, NY, New York, NY, Eclectic/Global, New York, NY, New York, NY, Eclectic/Global, Tasting, In Place
Chef Richard Kuo of Pearl & AshPhotos: Shannon SturgisNew York, NYSeafood, Eclectic/GlobalJune 2013
Chef Larry Reutens of MasakPhotos: Shannon SturgisNew York, NYEclectic/Global, SingaporeanDecember 2012
Chef Brandon Kida of AsiatePhotos: Vicky WasikNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattPhotos: Antoinette BrunoNew York, NYEclectic/Global, French ContemporaryJuly 2010
Chef Jeremy Spector of The Brindle RoomPhotos: Vicky WasikNew York, NYAmerican Contemporary, Eclectic/GlobalJune 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CuePhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
Mixologist Tona Palomino of WD-50Photos: Vicky WasikNew York, NYCocktails, American Contemporary, Eclectic/GlobalMay 2009
Chef Brandon Kida of AsiatePhotos: Antoinette BrunoNew York, NYEclectic/Global, American Contemporary, Pan-AsianMay 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYEclectic/Global, American ContemporaryMay 2009
Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalMay 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke TownhousePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalApril 2009
Chef Isao Yamada at Upstairs at BouleyPhotos: Antoinette BrunoNew York, NYEclectic/Global, Japanese/SushiApril 2009
Chef Robert Ryan of FiresidePhotos: Vicky WasikNew York, NYEclectic/Global, Tapas/Small PlatesNovember 2008
Chef Jehangir Mehta of GraffitiPhotos: Antoinette BrunoNew York, NYEclectic/Global, Tapas/Small PlatesMarch 2008
Chef Deborah Gavito of CounterPhotos: Antoinette BrunoNew York, NYEclectic/Global, Vegetarian, CocktailsFebruary 2008
Chef Chris Santos of Stanton SocialPhotos: Antoinette BrunoNew York, NYEclectic/Global, Tapas/Small PlatesJuly 2007
Chef Akhtar Nawab of European UnionPhotos: Antoinette BrunoNew York, NYEclectic/Global, GastropubMay 2007
Chef Damien Brassel of Knife + ForkPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalJanuary 2007
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